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Case study: mediation and collaboration for fishery resource management

The case study describes the design of the workshop and reflects on the learning process that took place. In this description, the focus is on the different facilitation steps and emerging elements or lesson of multi-stakeholder learning processes. The workshop was held in the beginning of 2002 and was one of the results of a collaboration between the Food and Agriculture Organization (FAO) and the Universidad Católica de Valparaíso's Escuela del Mar (School of the Sea).


By Ricardo Ramirez and Maria Fernandez, ISG-Link.